Changes of Total Tocopherol and Tocopherol Species During Sunflower Oil ProcessingNAZ, Saba; SHERAZI, S. T. H; TALPUR, Farah N et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 1, pp 127-132, issn 0003-021X, 6 p.Article

Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, PakistanTALPUR, Farah N; BHANGER, M. I; SHERAZI, S. T. H et al.Meat science. 2008, Vol 80, Num 3, pp 819-822, issn 0309-1740, 4 p.Article

Assessment of pesticide residues in commonly used vegetables in Hyderabad, PakistanLATIF, Yawar; SHERAZI, S. T. H; BHANGER, M. I et al.Ecotoxicology and environmental safety (Print). 2011, Vol 74, Num 8, pp 2299-2303, issn 0147-6513, 5 p.Article

Correcting for Underlying Absorption Interferences in Fourier Transform Infrared trans Analysis of Edible Oils Using Two-Dimensional Correlation TechniquesVAN DE VOORT, F. R; SEDMAN, J; SHERAZI, S. T. H et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 5, pp 1532-1537, issn 0021-8561, 6 p.Article

Synthesis and application of calix[4]arene based resin for the removal of azo dyesMUHAMMAD AFZAL KAMBOH; IMAM BAKHSH SOLANGI; SHERAZI, S. T. H et al.Journal of hazardous materials (Print). 2009, Vol 172, Num 1, pp 234-239, issn 0304-3894, 6 p.Article

A highly efficient calix[4]arene based resin for the removal of azo dyesMUHAMMAD AFZAL KAMBOH; IMAM BAKHSH SOLANGI; SHERAZI, S. T. H et al.Desalination (Amsterdam). 2011, Vol 268, Num 1-3, pp 83-89, issn 0011-9164, 7 p.Article

Synthesis and application of p-tert-butylcalix[8]arene immobilized material for the removal of azo dyesMUHAMMAD AFZAL KAMBOH; IMAM BAKHSH SOLANGI; SHERAZI, S. T. H et al.Journal of hazardous materials (Print). 2011, Vol 186, Num 1, pp 651-658, issn 0304-3894, 8 p.Article

A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oilTALPUR, M. Younis; SHERAZI, S. T. H; MAHESAR, S. A et al.Talanta (Oxford). 2010, Vol 80, Num 5, pp 1823-1826, issn 0039-9140, 4 p.Article

Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani BiscuitsKANDHRO, Aftab; SHERAZI, S. T. H; MAHESAR, S. A et al.Journal of the American Oil Chemists' Society. 2008, Vol 85, Num 11, pp 1057-1061, issn 0003-021X, 5 p.Article

Rapid determination of free fatty acids in poultry feed lipid extracts by SB-ATR FTIR spectroscopySHERAZI, S. T. H; MAHESAR, S. A; BHANGER, M. I et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 13, pp 4928-4932, issn 0021-8561, 5 p.Article

Natural co-occurrence of aflatoxins and deoxynivalenol in poultry feed in PakistanSHAR, Z. H; SUMBAL, G. A; SHERAZI, S. T. H et al.Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 3, pp 162-167, issn 1939-3210, 6 p.Article

Simultaneous assessment of zinc, cadmium, lead and copper in poultry feeds by differential pulse anodic stripping voltammetryMAHESAR, S. A; SHERAZI, S. T. H; NIAZ, Abdul et al.Food and chemical toxicology. 2010, Vol 48, Num 8-9, pp 2357-2360, issn 0278-6915, 4 p.Article

Application of microwave heating for the fast extraction of fat content from the poultry feedsMAHESAR, S. A; SHERAZI, S. T. H; ABRO, Kamran et al.Talanta (Oxford). 2008, Vol 75, Num 5, pp 1240-1244, issn 0039-9140, 5 p.Article

GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of PakistanKANDHRO, Aftab; SHERAZI, S. T. H; MAHESAR, S. A et al.Food chemistry. 2008, Vol 109, Num 1, pp 207-211, issn 0308-8146, 5 p.Article